Page 1 of 3

X Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   MM019  
    Pre-opening
X Original Inspection
    Reinspection
   Follow-Up
    Possible FBI
    Complaint
   Other
Name of Establishment  SINGH PROPERTIES LLC D/B/A/ GAS DEPOT Address  400 N DIXIE HWY
Owner or Operator   SINGH PROPERTIES LLC City   MOMENCE Zip Code   60954
 
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
 
FOOD
18
 
1
 Pre-flushed, scraped, soaked
34
  
1
 Outside storage area, enclosures properly constructed, clean: controlled incineration
*1
  
5
 Source, Wholesome, No Spoilage
19
  
2
 Wash, rinse after: clean, proper temperature
2
  
1
 Original Container, Properly Labeled
*20
  
4
 Sanitization rinse: Clean, temperature, concentration   INSECT, RODENT ANIMAL CONTROL
 
FOOD PROTECTION
*35
X
4
 Presence of insects/rodents - outer openings protected; no birds, turtles, or other animals
*3
X
5
 Potentially hazardous food meets temperature requirements during storage, preparation, display, service and transportation
21
  
1
 Wiping cloths: clean, use restricted
22
  
2
 Food contact surfaces of equipment and utensils clean, free of abrasives and detergents  
FLOORS WALLS AND CEILINGS
36
  
1
 Floor: constructed, drained, clean, good repair, covering installation, dustless cleaning methods
*4
  
4
 Facilities to maintain product temperature
23
 
1
 Non-food contact surfaces of equipment and utensils clean
5
 
1
 Thermometers provided and conspicuous
37
  
1
 Walls, ceiling, attached equipment: constructed good repair, clean surfaces, dustless cleaning methods
6
 
2
 Potentially hazardous food properly thawed
24
  
1
 Storage, handling of clean equipment utensils
*7
  
4
 Unwrapped and potentially hazardous food not re-served, Cross Contamination
25
  
1
 Single-service articles, storage, dispensing  
LIGHTING
26
  
2
 No re-use of single-service articles
38
  
1
 Lighting provided as required - Fixtures shielded
8
  
2
 Food protection during storage, preparation, display, service and transportation  
WATER
  
VENTILATION
*27
 
5
 Water source, safe: Hot and cold under pressure
39
X
1
 Rooms and equipment - vented as required
9
  
2
 Handling of food(ice) minimized, methods  
SEWAGE
  
DRESSING ROOMS
10
  
1
 Food(ice) dispensing utensils properly stored
*28
  
4
 Sewage and waste water disposal
40
  
1
 Rooms clean, lockers provided, facilities clean
 
PERSONNEL
  
PLUMBING
  
OTHER OPERATIONS
*11
  
5
 Personnel with infections restricted
29
  
1
 Installed, maintained
*41
  
5
 Toxic items properly stored, labeled and used
*12
  
5
 Hands washed and clean, good hygienic practices
*30
 
5
 Cross-connection, back siphonage-backflow
42
X
1
 Premises: maintained, free of litter, unnecessary articles, cleaning/maintenance equipment properly stored, authorized personnel
13
  
1
Clean clothes, hair restraints
  
TOILET AND HAND-WASHING FACILITIES
 
FOOD EQUIPMENT AND UTENSILS
14
  
2
 Food (ice) contact surfaces: designed, constructed, maintained, installed, located
*31
X
4
 Number, convenient, accessible, designed, installed
43
  
1
 Complete separation from living/sleeping quarters, laundry
32
X
2
 Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean: Hand cleanser, sanitary towels/hand drying devices provided. Proper waste receptacles, tissue
15
X
1
 Non-food (ice) contact surfaces: designed, constructed, maintained, installed, located.
44
  
1
 Clean, soiled linen properly stored
 
CERTIFIED PERSONNEL
16
  
2
 Dishwashing facilities: designed, constructed, maintained, installed, located, operated
*45
     Management personnel certified Yes     No X Registered for class    
 
GARBAGE AND REFUSE DIPSOSAL
17
  
1
 Accurate thermometers, chemical test kits provided, gauge cook
33
  
2
 Containers or receptacles covered: adequate number, insect/rodent proof, frequency, clean
 
      
Sanitizer Requirement:  Chemical   CHLORINE ppm                   Dishwasher Temperature   N/A °F or label
Food Temperatures:   MILK 42, ICE CREAM 0, TURKEY SANDWICH 41, TORNADO DOGS 127-130*
 
General Comments
HACCP CONCEPTS DISCUSSED: KEEP HAND SINK AREA FREE FROM BLOCKAGE TO ALLOW FOR PROPER HAND WASHING TO OCCUR. 
Report and Instructions Received By   SHAMSHER AMAR /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  05/22/2015 Time In  2:30 PM Time Out  3:25 PM Sanitation Score  82 (100 Minus Demerits)
By  Angela Colon (Sanitarian) Adjusted Score  95  
 
Page 2 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   MM019  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  SINGH PROPERTIES LLC D/B/A/ GAS DEPOT Address  400 N DIXIE HWY
Owner or Operator   SINGH PROPERTIES LLC City   MOMENCE Zip Code   60954
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
*3  Observed the following potentially hazardous foods to be held at improper temperatures: tornado dogs at 127-130. The internal temperature of potentially hazardous foods shall be 135°F, or above except during necessary periods of preparation, including foods requiring transportation. 750.140. Was thrown away Immediate/Onsite
*31  Observed the hand sink inaccessible. Expired product waiting to go back was in front. Provide for all hand sinks to be accessible at all times to assure that proper hand washing occurs. 750.1120 Immediate/Onsite
*35  Observed the following outer openings to not be self-closing and/or tight fitting: Front door was propped open. Keep all outer openings closed to prevent the presences of insects etc. 750.1170 Was closed. Immediate/Onsite
*45  Keep a current copy of the state managers license on the premises. 750.570 Next Inspection
15  Observed the following improper non-food contact surfaces: door to cabinet under sandwich cooler is broken. Provide for all food contact surfaces to be smooth, easily cleanable, non-absorbant, corrosive resistant, and light colored. Fix door. 750.690 Next Inspection
32  Observed no soap and/or paper towels at the hand sink. Provide for all hand sinks to have supply of soap and paper towels to assure that proper hand washing occurs. 750.1120 Observed the following fixtures to be in poor repair in the restroom(s): Garbage in bathroom not covered. provide a cover. 750.1110. Next Inspection
39  Observed the ventilation to be improper in the following area(s): Bathroom ventilation was not working and had an obnoxious odor. Provide sufficient ventilation in all rooms to keep them free of excessive heat, steam, condensation, vapors, obnoxious odors, smoke, and fumes. 750.1250 Next Inspection
42  Observed mop stored in ringer. All mops shall be stored hanging or inverted when not in use. 750.1390. Next Inspection
     
     
     
     
     
     
     
     
     
     
     
     
Report and Instructions Received By   SHAMSHER AMAR /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  05/22/2015 Time In  2:30 PM Time Out  3:25 PM Sanitation Score  82 (100 Minus Demerits)
By  Angela Colon (Sanitarian) Adjusted Score  95  
 
Page 3 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   MM019  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  SINGH PROPERTIES LLC D/B/A/ GAS DEPOT Address  400 N DIXIE HWY
Owner or Operator   SINGH PROPERTIES LLC City   MOMENCE Zip Code   60954
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
     
Report and Instructions Received By   SHAMSHER AMAR /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  05/22/2015 Time In  2:30 PM Time Out  3:25 PM Sanitation Score  82 (100 Minus Demerits)
By  Angela Colon (Sanitarian) Adjusted Score  95